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RGK Spanish Dried Salami 350g — dry-cured and smoked in the Spanish tradition, made at Rēzekne Meat Factory in Latvia. Bold spice character with paprika and black pepper.
RGK Spanish Dried Salami
Dry-cured and smoked in the Spanish tradition — made in Latvia
LATVIA · RGK · 350 g
What it is
A firm, dry-cured salami produced by Rēzekne Meat Factory (RGK) in Latvia, crafted in the style of Spanish cured charcuterie. The sausage is slow-dried and smoked, yielding a compact texture and a deep, spiced flavour with notes of paprika and black pepper.
RGK has been operating from Rezekne, eastern Latvia since 2001 and is one of the Baltic region's largest meat producers. Their Spanish salami brings the hallmarks of Iberian dry-curing — paprika, garlic, firm bite — to a Latvian production standard.
Ingredients
Pork, beef, pork fat, salt, dextrose, spices (garlic, black pepper, paprika), acidity regulator (E575), antioxidants (E300, E316), preservative (E250).
Typical recipe for this style of salami; actual composition is stated on the pack.
Nutrition (per 100 g)
| Energy | 1500 kJ / 360 kcal |
| Fat | 30 g |
| of which saturates | 11 g |
| Carbohydrate | 1.5 g |
| of which sugars | 0.5 g |
| Protein | 22 g |
| Salt | 3.8 g |
Typical values for this style of dry-cured salami; actual values stated on the pack.
Allergens & storage
Allergen information is declared on the packaging — please check the label before consumption.
Store at +2°C to +6°C. Once opened, consume within 7 days.
Net weight: 350 g · Brand: RGK · Made in Latvia
Slice thin and serve on a charcuterie board — it pairs well with rye bread, sharp cheese, and a glass of dry red.
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