Letcho Salad with Champignons 720ml
Sweet bell peppers and champignons slow-cooked in a tangy tomato sauce — a classic Eastern European letcho in a 720 ml jar.
Letcho Salad with Champignons
Tangy pepper and mushroom preserve — ready to serve straight from the jar
EASTERN EUROPE · 720 ML
What it is
A classic Eastern European letcho — sweet bell peppers and tender champignons slow-cooked in a tomato-based sauce with onions and sunflower oil. Lightly seasoned with sugar, salt and vinegar, it locks in the bright flavour of summer peppers in a shelf-stable jar. Eat it cold as a salad, warm as a side dish, or spoon it over rice, buckwheat or a thick slice of rye bread.
Ingredients
Sweet bell peppers, champignons, tomatoes, onions, sunflower oil, sugar, salt, vinegar, black pepper, bay leaf.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 280 kJ / 67 kcal |
| Fat | 2.5 g |
| of which saturates | 0.4 g |
| Carbohydrate | 9.5 g |
| of which sugars | 7.5 g |
| Protein | 1.5 g |
| Salt | 1.0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no common allergens declared. May contain traces depending on production facility — check the label.
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Net weight: approx. 580 g · Volume: 720 ml · Eastern Europe
Good with rye bread, buckwheat or as a condiment alongside grilled meats.
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