Capros Aper | Boarfish ± 150g
Wild-caught North Atlantic boarfish, dried and salted. Naturally high in protein and omega-3 fatty acids. Approx. 150 g whole fish.
Capros Aper — Boarfish ±150 g
Wild-caught from the North Atlantic — a whole dried boarfish with firm, savoury flesh and impressive natural protein.
ORIGIN: NORTH ATLANTIC · WEIGHT: ±150 G
What it is
Capros aper — the boarfish, known in Lithuanian as aksominė saulabuvė (velvet sunfish) — is a small, disc-shaped fish caught wild from the depths of the North Atlantic. With its distinctive copper-orange scales and compact body, it is one of the lesser-known but nutritionally impressive species in the region.
Dried and salted to concentrate its naturally high protein and omega-3 content, boarfish is a satisfying snack with a clean, briny depth of flavour.
Eat straight from the pack as a high-protein snack, or pair with cold lager or kvass. The dried flesh pulls apart easily with fingers.
Ingredients
Boarfish ( Capros aper ), salt.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | ~280 kcal / 1170 kJ |
| Fat | ~8 g |
| of which saturates | ~2 g |
| Carbohydrate | <1 g |
| of which sugars | <1 g |
| Protein | ~55 g |
| Salt | ~4 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: fish .
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 150 g · Brand: Weight: ±150 G · Origin: North Atlantic
A wild catch worth discovering — rich in protein and omega-3s.
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