Boiled Red Beetroot in Vacuum 400g
Ready-to-eat boiled red beetroot, vacuum-sealed for freshness. No preparation needed — open and serve.
Boiled Red Beetroot
Ready to eat, straight from the pack — no peeling, no boiling
EUROPE · VACUUM-PACKED · 400 G
What it is
Whole red beetroots, boiled to tender and sealed immediately under vacuum — locking in their earthy sweetness and deep colour. No peeling or rinsing needed; just open the pack and eat. Works as a salad base, sliced alongside cold cuts, blended into soups, or dressed simply with oil and vinegar.
Ingredients
Beetroot.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 185 kJ / 44 kcal |
| Fat | 0.2 g |
| of which saturates | 0.0 g |
| Carbohydrate | 9.6 g |
| of which sugars | 7.6 g |
| Protein | 1.7 g |
| Salt | 0.05 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no major allergens. Free from gluten, dairy, eggs, nuts, and soya.
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
Net weight: 400 g · Brand: see pack · Europe
Earthy, sweet, and vibrantly coloured — one of the few vegetables that needs nothing added.
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