Sauerkraut With Carrot, Dimdini 650g
Latvian raw fermented sauerkraut with carrot from Dimdiņi — crunchy, lightly tart, no heat treatment. 650 g.
Sauerkraut with Carrot
Raw, naturally fermented, alive.
LATVIA · DIMDIŅI · 650 G
What it is
White cabbage and carrot, salted and left to ferment slowly at low temperature — the way sauerkraut has always been made on Latvian farms. No vinegar, no pasteurisation, so the natural lactic cultures are still working away in the jar.
Eat it straight from the fridge with a few drops of unrefined oil and a sprinkle of dill, alongside potatoes, dark rye and salted herring. It also lifts a heavy stew or a grilled sausage — the gentle acidity does the work that wine would do in another kitchen.
Ingredients
White cabbage, carrot, salt.
Raw, naturally fermented. Per manufacturer — check pack for exact recipe.
Nutrition (per 100 g)
| Energy | ~75 kJ / 18 kcal |
| Fat | < 0,5 g |
| of which saturates | < 0,1 g |
| Carbohydrate | 2,5 g |
| of which sugars | 2,5 g |
| Protein | 1 g |
| Salt | 1,5 g |
Typical values for naturally fermented sauerkraut — actual values on pack.
Allergens & storage
Contains: no statutory allergens declared.
Keep refrigerated. Live ferment — small amounts of natural fizz are normal.
Net weight: 650 g · Made by: Dimdiņi, Latvia
A jar that bites back, in the best way.
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