Accompanying the classic malts characteristic of a pale lager is Vienna malt, which gives it mildly sweet tones of nuts and almonds. To obtain a fresh bouquet, when preparing the brew, especially aromatic and noble German hops are used during both boiling and whirlpooling. In the glass, this sparkling golden lager conjures up a head of white foam. Its flavour is characterised by honeyed malt enriched by refreshing hints of peppermint and citrus, while the malty caramel base of its aroma is interwoven with the notes of freshly plucked herbs.