Baking Moulds "Tubules" — Set of 6

Classic stainless steel forms for homemade cream-filled pastry rolls

STAINLESS STEEL   ·   SET OF 6   ·   12.6 CM × 2.3 CM

What it is

These cylindrical metal moulds are made for baking traditional Eastern European tubule pastries — the crisp, shell-like rolls filled with whipped cream or custard that have been a bakery staple across Russia, Ukraine, and the Baltic states for generations. Each mould is turned from food-grade stainless steel: light, smooth, and rust-resistant, so the baked shell releases cleanly every time. A set of six means you can bake a full tray in one go.

What's in the box

6 stainless steel tubule moulds, each 12.6 cm long and 2.3 cm in diameter. No filling or accessories included.

How to use

Lightly grease each mould. Wrap a strip of choux or shortcrust pastry in a spiral around the outside, overlapping slightly. Bake at your recipe temperature until golden. Allow to cool for a minute, then gently twist and slide the mould out. Once the shells are fully cool, pipe in whipped cream, custard, or condensed-milk buttercream. Moulds are hand-wash recommended; dry thoroughly before storing.

Qty: 6 moulds  ·  Length: 12.6 cm  ·  Diameter: 2.3 cm  ·  Stainless Steel

Six moulds, one tray, a batch of crisp pastry shells ready for the filling of your choice.