Akkond «Otlomi» Chocolate-Glazed Wafer Sweets

Snap off a piece — that's the whole idea.

RUSSIA   ·   AKKOND   ·   200–225 G

What they are

«Otlomi» — Russian for "break me off a piece" — are the signature sweets of Akkond, a confectionery factory from Cheboksary on the Volga. Each individually wrapped sweet is a crisp wafer layered with milk caramel and a cream filling, scattered with peanut crumb and puffed rice, then sealed under a milk chocolate glaze.

The result is that rare combination of crunchy, chewy and creamy in a single bite. They are made for tea: put a few on a saucer, pour something strong and black, and try not to count the wrappers.

Ingredients

Sugar, wheat flour, cocoa butter equivalent (palm and shea vegetable fats), peanuts, glucose syrup, sweetened condensed whole milk, coconut oil, dried milk whey, skimmed milk powder, confectionery fat, cocoa mass, puffed rice (rice, barley malt extract), humectants (sorbitol syrup, glycerine), glucose, rye flour, milk fat, salt, butter (milk), emulsifiers (soya lecithin, mono- and diglycerides of fatty acids), caramelised sugar, raising agents (sodium and ammonium bicarbonates), flavourings, antioxidants (ascorbic acid, alpha-tocopherol).

Per manufacturer — check the pack for the exact list, as the recipe may vary by batch.

Nutrition (per 100 g)

Values from the pack label — the values on your pack apply.

Allergens & storage

Contains: gluten (wheat, rye, barley), peanuts, milk, soya. May contain traces of nuts and sulphur dioxide. Earlier recipes included egg — check the pack if you are avoiding egg.

Store in a cool, dry place at around 18 °C, away from direct sunlight.

Net weight: 200–225 g  ·  Made by: Akkond, Cheboksary, Russia

Put the kettle on — an open bag of «Otlomi» rarely survives the evening.