Pastry Cone Baking Forms, Set of 10

Crisp, golden trubochki — made at home and ready to fill

KITCHENWARE   ·   SET OF 10   ·   METAL

What it is

A set of 10 metal cone-shaped molds for baking classic pastry rolls — the Eastern European treat known as trubochki. Wrap your dough around the mold, bake until golden, slide it off once cool, then fill with cream, jam, or any topping you like. Made from stainless steel: no rust, no taste transfer, easy to clean.

What's in the box

10 metal cone molds. Molds only — no dough or filling included.

How to use

Lightly grease each mold. Wrap strips of puff pastry or wafer dough tightly around the cone from base to tip, overlapping slightly. Bake at 200 °C until golden and crisp. Allow to cool completely before sliding the mold out, then fill as desired. Molds stack inside each other for compact storage.

Qty: 10 molds  ·  Material: Metal  ·  Kitchenware

The shortcut to perfect trubochki — ready to fill however you like.