Garlic Sausage "Extra", Sokolow 400g
Smoked and cooked Polish pork sausage with bold garlic flavour. Pan-fry, grill, or serve cold with rye bread and mustard. 400g.
Garlic Sausage “Extra” — Sokołów
Bold garlic, smoky finish — a Polish deli classic.
POLAND · SOKOŁÓW · 400g
What it is
Sokołów’s Extra Garlic Sausage is a smoked and cooked pork sausage with a punchy garlic character. Made with pork (57%) and seasoned with dried garlic and smoke flavouring, it delivers the robust, savoury taste of traditional Polish kiełbasa.
Ready to eat straight from the pack or best enjoyed warm — slice and pan-fry until golden, grill alongside peppers and onions, or simmer gently and serve with rye bread and a sharp Polish mustard.
Ingredients
Pork (57%), Water, Mechanically Separated Pork, Pork Fat, Potato Starch, Salt, Soya Protein, Glucose, Pork Rinds, Stabilisers (Triphosphates), Dried Garlic, Citrus Fibre, Maize Protein Hydrolysate, Flavourings, Smoke Flavouring, Yeast, Yeast Extract, Colour (Cochineal), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).
Check pack for the most current ingredient listing.
Nutrition (per 100 g)
| Energy | 987 kJ / 238 kcal |
| Fat | 19 g |
| of which saturates | 7.3 g |
| Carbohydrate | 3.5 g |
| of which sugars | 1.0 g |
| Protein | 13 g |
| Salt | 1.8 g |
Typical values; check pack for declared figures.
Allergens & Storage
Contains: Gluten (cereals), Soya, Celery, Mustard, Milk (Lactose).
Store refrigerated. Once opened, keep chilled and consume within 2 days.
Net weight: 400 g · Brand: Sokołów · Made in Poland
A trusted Polish classic — robust, garlicky, made for rye bread and good mustard.
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