Fried Bread with Garlic, 150g
Crispy rye bread bites pan-fried with garlic — a simple savoury snack, perfect with soups or on their own.
Fried Bread with Garlic
Crispy rye croutons with a bold garlic kick
SAVOURY SNACK · GARLIC-FRIED · 150 G
What it is
Fried bread with garlic is made from slices of rye-wheat bread, pan-fried in oil with garlic until golden and crisp. It's a simple, satisfying snack rooted in Eastern European home cooking — fragrant, deeply savoury, with a crunchy bite and a generous garlic punch.
Enjoy them warm on their own with a cold drink, alongside soups like borscht or solyanka, or dipped in soured-cream, cheese or mayonnaise-based sauces.
Ingredients
Rye-wheat bread (rye flour, wheat flour, water, salt, baker's yeast), vegetable oil, garlic, salt.
Exact composition and proportions can vary by batch — always check the pack for the latest list.
Nutrition (per 100 g)
| Energy | 1 364 kJ / 326 kcal |
| Fat | 4,1 g |
| of which saturates | 0,6 g |
| Carbohydrate | 61,2 g |
| of which sugars | 3,0 g |
| Protein | 9,6 g |
| Salt | 1,6 g |
Typical values for this type of product — check the pack for exact figures.
Allergens & storage
Contains: gluten (wheat, rye).
Store in a cool, dry place away from direct sunlight.
Net weight: 150 g · Style: garlic snack · Eastern European tradition
Crispy, garlicky, and ready to snack on — a simple bite with serious flavour.
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