Adazi - Goldingena Dry Cured Sausage 200g
Latvian dry-cured sausage from Adazi — firm texture, deep savoury flavour. Slice thinly and enjoy with rye bread or on a charcuterie board. 200 g.
Adazi Goldingena Dry-Cured Sausage
A Latvian classic: unhurried curing, concentrated flavour, clean finish
LATVIA · ADAZI · 200 g
What it is
Goldingena is a dry-cured sausage from Gaļas nams Ādaži, a meat producer based in Ādaži, just north of Riga. The name nods to Goldingen, the historic German name for Kuldīga, one of Latvia's most storied medieval towns.
Produced using traditional dry-curing and fermentation in a collagen casing, the sausage is firm-textured with a deep, savoury character. Slice it thinly for a charcuterie board or enjoy straight from the pack with rye bread.
Ingredients
Pork, water, salt, spices (black pepper, caraway), dextrose, sodium nitrite (E250).
Typical recipe — actual ingredients are declared on the product label.
Nutrition (per 100 g)
| Energy | 1 580 kJ / 379 kcal |
| Fat | 32,0 g |
| of which saturates | 11,5 g |
| Carbohydrate | 1,0 g |
| of which sugars | 0,5 g |
| Protein | 24,0 g |
| Salt | 4,2 g |
Typical values for this sausage style — actual figures are printed on the pack.
Allergens & storage
Contains: Please check the product label for the current allergen declaration.
Store in a cool, dry place; refrigerate after opening and consume within 3-5 days.
Net weight: 200 g · Brand: Adazi · Latvia
From the Baltic shores: straightforward craft, no shortcuts.
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