Adazi - Doktora Gurmanu Cooked Sausage 350g
Latvian gourmet Doctor's boiled sausage from Adazi — premium pork-and-beef blend, extra-smooth texture, 350 g
Adazi Doktora Gurmanu Cooked Sausage
A gourmet take on the classic Doctor's boiled sausage from Latvia
LATVIA · ADAZI · 350 g
What it is
Doktora Gurmanu is the premium interpretation of the beloved Soviet-era Doctor's sausage, made by Adazi meat producers in Latvia. Finely blended pork and beef are seasoned with nutmeg and cardamom, then gently heat-processed to produce a smooth, pale-pink sausage with a clean, mild flavour.
The Gurmanu designation signals a step up from the standard range: higher meat content, a tighter batter, and an extra-smooth texture that holds well whether served cold on rye bread or briefly warmed in the pan.
Ingredients
Pork, beef, water, egg, dry milk, starch, salt, sugar, spices (nutmeg, cardamom), sodium nitrite (E250).
Typical recipe for the Gurmanu range — check pack for the declared list.
Nutrition (per 100 g)
| Energy | 900 kJ / 215 kcal |
| Fat | 15 g |
| of which saturates | 5,5 g |
| Carbohydrate | 2 g |
| of which sugars | 0,8 g |
| Protein | 17 g |
| Salt | 2,1 g |
Typical values — check pack for declared figures.
Allergens & storage
Contains: eggs, milk.
Store refrigerated at 0–6 °C. Once opened, consume within 3 days.
Net weight: 350 g · Brand: Adazi · Made in Latvia
Slice cold onto dark rye bread, or warm briefly in a pan — either way, a straightforward pleasure.
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