Adazi - Smoked Sausage with Cheese 220g
Hot-smoked Latvian sausage from Adazi with pieces of hard cheese, 220 g. Firm, sliceable texture with rich smokiness.
Adazi Smoked Sausage with Cheese
Latvian smoked sausage with pockets of hard cheese
LATVIA · ADAZI · 220 g
What it is
A smoked sausage from Galņas Nams Ādaži, a well-regarded meat house based just outside Riga. Coarsely ground pork is combined with pieces of hard cheese, then smoked over natural wood for a firm, sliceable texture and deep smokiness.
Slice thinly and serve cold on rye bread, or warm briefly so the cheese softens. Works well on a cold cuts board alongside pickles and mustard.
Ingredients
Pork, water, cheese (approx. 8%), salt, spices (black pepper, garlic, nutmeg), dextrose, stabilisers (E450, E452), sodium ascorbate (E301), sodium nitrite (E250). Casing: collagen.
Typical recipe — check pack for manufacturer's declared ingredients.
Nutrition (per 100 g)
| Energy | 1450 kJ / 350 kcal |
| Fat | 28 g |
| of which saturates | 11 g |
| Carbohydrate | 2 g |
| of which sugars | 0,5 g |
| Protein | 20 g |
| Salt | 2,5 g |
Typical values — check pack for declared nutritional information.
Allergens & storage
Contains: milk (cheese).
Store refrigerated at 0–6 °C. Once opened, consume within 3 days.
Net weight: 220 g · Brand: Adazi · Product of Latvia
Sliced straight from the pack — firm, smoky, and satisfying.
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