Ochakovo Kvass 2L
Dark fermented bread drink — deep rye flavour, naturally refreshing
RUSSIA · OCHAKOVO · 2 L
What it is
Kvass is one of the oldest fermented drinks in Eastern Europe — made from rye malt and lightly fermented to a gentle, sweet-sour balance. Ochakovo produces one of Russia's most widely recognised kvas brands: a deep amber drink with the aroma of fresh rye crust and a clean, lightly tart finish.
At under 1.2% alcohol, it is classed as a non-alcoholic beverage and is popular as a soft drink during warm months as well as a staple of the Russian table year-round. The 2-litre bottle is ideal for sharing.
Ingredients
Drinking water, sugar, kvass wort concentrate (rye malt, rye flour), mixed starter culture of yeast and lactic acid bacteria.
Typical recipe — verify exact composition on the pack label.
Nutrition (per 100 ml)
| Energy | 125 kJ / 30 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 5,5 g |
| of which sugars | 5,5 g |
| Protein | 0,1 g |
| Salt | 0 g |
Typical values — check the pack for the current declaration.
Allergens & storage
Contains: gluten (rye).
Store in a cool place; refrigerate after opening and consume within 3 days.
Net volume: 2 L · Brand: Ochakovo · Russia
The taste of rye in every glass — genuine Russian kvass since 1978.
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