Vigesta - Lightly Smoked Boiled Sausage with Chicken Loin 550g
Vigesta lightly smoked boiled sausage with tender chicken loin pieces. Made in Lithuania, 550 g. Serve cold on rye bread or pan-fry until golden.
Vigesta Lightly Smoked Boiled Sausage with Chicken Loin
Delicate smoke, tender chicken loin — a boiled sausage for everyday moments
LITHUANIA · VIGESTA · 550 g
What it is
A lightly smoked boiled sausage made with pork and whole pieces of chicken loin. The gentle smoke step gives the casing a warm golden colour and a subtle wood-smoke note without overpowering the meat itself.
Slice it cold for open sandwiches, warm a few slices in a pan until just browned, or serve alongside pickles and rye bread for a satisfying plate.
Ingredients
Pork, chicken loin, water, starch, salt, spices, stabiliser (sodium phosphate E452), preservative (sodium nitrite E250).
Typical recipe — check pack for the full declared ingredient list.
Nutrition (per 100 g)
| Energy | 820 kJ / 196 kcal |
| Fat | 15,5 g |
| of which saturates | 5,5 g |
| Carbohydrate | 3,0 g |
| of which sugars | 0,3 g |
| Protein | 13,5 g |
| Salt | 1,9 g |
Typical values for this sausage type — actual values on pack.
Allergens & Storage
Allergens: check product label for full allergen declaration.
Store refrigerated at 0–6 °C. Once opened, consume within 3 days.
Net weight: 550 g · Brand: Vigesta · Lithuania
Good cold on rye, better warmed in a pan — Vigesta chicken loin sausage keeps it simple and satisfying.
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