Bread of Tallinn Rye, 280 g
Classic Baltic dark rye — sourdough, dense, slightly sweet.
Estonia · TALLINN · 280 g
What it is
Traditional Baltic dark rye — dense, moist crumb made with rye sourdough fermented over many hours. Slightly sweet from long fermentation, firm crust with a clean tang.
Slice thinly under herring, smoked fish, hard cheese or pickles, with butter and tea. Toasts beautifully on the third day.
Ingredients
Whole rye flour, water, rye sourdough, wheat flour, salt, sugar, malt extract, caraway.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 940 kJ / 222 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Carbohydrate | 44 g |
| of which sugars | 3.5 g |
| Protein | 7 g |
| Salt | 1.0 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: cereals containing gluten (rye, wheat).
Store in a cool, dry place. In its bag at room temperature 4–5 days; freezes well sliced.
Net weight: 280 g · Baked by: Leibur, Estonia
Dark rye, herring, hot tea — the proper Baltic plate.
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