Valdo Large Grey Peas 1kg
Traditional Latvian large grey peas (Zirņi pelēkie) — EU-protected variety, ideal for Latvia's iconic bacon and onion dish. 1 kg bag.
Valdo Large Grey Peas 1 kg
Latvia's most celebrated legume — earthy, filling, and unlike anything else.
LATVIA · VALDO · 1 KG
What it is
Grey peas (Latvian: pelēkie zirņi) are a national staple of Latvia, different in character from standard green or yellow split peas. These are whole, dried peas of the Retria variety — a large-seeded type with a firm, meaty texture and a mildly earthy flavour once cooked. Latvian large grey peas carry EU Protected Geographical Indication status, recognising their distinctive regional identity.
They are traditionally simmered until tender and served warm with fried smoked bacon and caramelised onions — a dish eaten at Midsummer (Jāņi) celebrations and throughout the colder months. Valdo (SIA “Voldemārs”) has been packaging these peas in Latvia for decades.
Ingredients
Grey peas 100%.
Single-ingredient product. Soak overnight before cooking; boil 60–90 minutes until tender. Check the pack for the most accurate information.
Nutrition (per 100 g, dried)
| Energy | 1340 kJ / 320 kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 45 g |
| of which sugars | 5 g |
| Fibre | 16 g |
| Protein | 23 g |
| Salt | 0.02 g |
Typical values for dried grey peas. Actual values on pack.
Allergens & storage
No allergens declared. Check the pack for full allergen and cross-contamination information.
Store in a cool, dry place away from moisture and direct sunlight. Once opened, transfer to an airtight container.
Net weight: 1 kg · Brand: Valdo · Product of Latvia
Best simmered low and slow, then heaped with crispy bacon and golden onion.
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