Rosehip syrup is used as a vitamin complex for the prevention of hypovitaminosis and deficiency of appetite, stagnation in the gallbladder (especially in children and the elderly). Assign inside: adults — 1-2 tablespoons 2-3 times daily; children 2 to 3 years — 1/2 teaspoon 3 to 6 years — 1 teaspoon, from 6 to 12 years — 1 dessert spoon 2-3 times a day. Can also be used as a Supplement to vitamin cocktails, juices, ice cream, etc. With the caution should be appointed in diabetes due to high sugar content in the syrup.
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