Rosehip syrup is used as a vitamin complex for the prevention of hypovitaminosis and deficiency of appetite, stagnation in the gallbladder (especially in children and the elderly), useful for colds, at elevated antennykh and physical exercise. Assign inside: adults — 1-2 tablespoons 2-3 times daily; children 2 to 3 years — 1/2 teaspoon 3 to 6 years — 1 teaspoon, from 6 to 12 years — 1 dessert spoon 2-3 times a day. Can also be used as a Supplement to vitamin cocktails, juices, ice cream, etc. With the caution should be appointed in diabetes due to high sugar content in the syrup.
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