Summer White Mushrooms, 500ml
Marinated summer porcini — the lighter, more delicate cousin of the autumn cep, in a clean brine.
Marinated Summer White Mushrooms, 500 ml
Summer porcini — paler, lighter, fragrant — in a clean marinade.
EUROPEAN-MADE · SUMMER PORCINI · 500 ML JAR
About this product
Summer white mushrooms — Boletus reticulatus, the summer cousin of the classic porcini — have lighter, paler caps and a softer, more delicate flavour than the autumn type. The texture is tender rather than dense, the woodland note quieter.
They're the everyday version of the king mushroom: pour off the marinade, dress lightly with sunflower oil and slivered red onion, and serve as a cold zakuska with potatoes, herring, or dark bread. They also slice well into Olivier and stir into a warm buckwheat without overpowering.
Ingredients
Summer porcini mushrooms (Boletus reticulatus), water, salt, sugar, acetic acid (E260), garlic, bay leaf, black pepper, allspice, dill.
Typical recipe for marinated summer porcini.
Nutrition (per 100 g)
| Energy | 24 kcal / 100 kJ |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 1.4 g |
| of which sugars | 0.4 g |
| Protein | 2.7 g |
| Salt | 1.1 g |
Typical values for marinated summer porcini.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian and gluten-free diets.
Store Store unopened in a cool, dry place. After opening, keep refrigerated and consume within 3–4 days.
Net weight: 500 ml jar (drained weight approx. 260 g) · Packed / produced by: Imported from Europe for Babushka Deli UK
Summer's gentler take on the forest king.
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