Sea Cabbage 150g

Sea kale used in food, and also in medicine. In the culinary world, and especially in Japanese cuisine, there are more than 300 kinds of dishes from the sea kale. Sea kale takes 2/3 of the total Japanese diet. Look at the long-livers of this country, their strength and intelligence. It is a delicious and healthy product. You can add to the salad, and also eat as a separate dish.