Sea Cabbage 150g
Ready-to-eat marinated kelp with a tangy spiced dressing
RUSSIA · 150 G
What it is
Sea cabbage — the common name for laminaria (kelp) — harvested from the cold Pacific waters of Russia’s Far East and marinated in a light dressing of sunflower oil, vinegar, and spices. The result is a ready-to-eat salad that is mild, slightly tangy, and rich in natural iodine. Serve straight from the pack as a side dish or toss into a grain bowl.
Ingredients
Sea cabbage (laminaria/kelp), sunflower oil, water, sugar, salt, acetic acid (acidity regulator), spice extract, preservatives (E211, E202), sweetener (E954).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 200 kJ / 49 kcal |
| Fat | 2.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 5.5 g |
| of which sugars | 2.5 g |
| Protein | 1.2 g |
| Salt | 1.8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. May contain traces from shared equipment.
Store in a cool, dry place. Once opened, refrigerate and consume within 2-3 days.
Net weight: 150 g · Origin: Russia
A Far Eastern classic — kelp at its simplest and most honest.
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