Spilva - Marrow Caviar 530g
Classic Latvian courgette spread, slow-cooked with tomatoes and onions. A versatile Eastern European preserve from Spilva, Riga. 530 g.
Spilva — Marrow Caviar
A classic Eastern European preserve — smooth courgette spread, slow-cooked with tomatoes and onions
LATVIA · SPILVA · 530 G
What it is
Marrow caviar is one of the most beloved preserved spreads across Eastern Europe and the former Soviet states. Spilva's version is made from tender courgettes (marrow) cooked down with tomato paste, onions, and a touch of sunflower oil until thick and deeply savoury. The result is a versatile, mildly tangy spread that works on rye bread, alongside boiled potatoes, or stirred into soups for extra body. Spilva has been producing condiments and preserves in Riga, Latvia since 1882 — one of the oldest food brands in the Baltics.
Ingredients
Courgette (marrow) 68%, tomato paste, onion, sunflower oil 5%, sugar, salt, modified starch (E1422), spirit vinegar, spices.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 292 kJ / 70 kcal |
| Fat | 4.5 g |
| of which saturates | 0.5 g |
| Carbohydrate | 7.5 g |
| of which sugars | 4.2 g |
| Protein | 1.0 g |
| Salt | 1.0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. Check the pack for the current allergen statement.
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Net weight: 530 g · Brand: Spilva · Latvia
From Riga to your table — a Baltic preserve worth keeping in the larder.
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