Sour Cream "Krejums Exporta" 25% 360g
Baltais Exporta sour cream 25% — thick, lightly tangy, the Latvian everyday standard for borshch, vareniki and salads. 360 g.
Sour Cream "Krējums Exporta" 25% by Baltais
Properly thick Latvian sour cream — clean, dairy, dependable.
LATVIA · BALTAIS · EXPORTA · 360 G · 25%
What it is
Baltais’ Krējums Exporta is a 25% sour cream made the long way: pasteurised cream slowly soured with lactic cultures rather than thickened with starch. The result is dense and silky, with that quiet tang that lifts a hot soup without overpowering it.
Stir a spoonful into borshch, solyanka or shchi, fold it into vareniki and pelmeni, use it on baked potatoes, or whip it with sugar and honey as a quick topping for berries.
Ingredients
Pasteurised cream (from milk), lactic acid starter cultures.
Per manufacturer (Baltais / Food Union) — check pack for the exact recipe.
Nutrition (per 100 g)
| Energy | ~1010 kJ / 244 kcal |
| Fat | 25 g |
| of which saturates | 16 g |
| Carbohydrate | 3 g |
| of which sugars | 3 g |
| Protein | 2,5 g |
| Salt | 0,08 g |
Typical 25% sour cream values — actual on pack.
Allergens & storage
Contains: MILK.
Keep refrigerated at 2–6 °C. Once opened, consume within a few days.
Net weight: 360 g · Made by: Baltais (Food Union), Latvia
The spoonful that quietly finishes every Baltic bowl.
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