Kefir "Kefirs Exporta", Baltais 3.8%- 4.3% 1kg
Latvian kefir from Baltais — thick, lightly tart, properly cultured. 3,8–4,3% fat, 1 kg.
Kefirs Exporta by Baltais
Properly thick Baltic kefir — milky, mildly tart, alive.
LATVIA · BALTAIS · 1 KG · 3,8–4,3%
What it is
Baltais Exporta kefir is one of those everyday Baltic dairy staples: cow’s milk fermented slowly with kefir grains and lactic cultures until it sets into a thick, drinkable yogurt-like product with the gentle effervescence and clean tang that proper kefir is supposed to have.
Pour it into a tall glass for breakfast, blend it with cucumber and dill for okroshka in summer, or use it as the liquid for pancakes and pellets where buttermilk would normally go. The 3,8–4,3% fat range gives it body without being heavy.
Ingredients
Pasteurised milk, kefir starter culture (lactic acid bacteria and kefir grains).
Per manufacturer (Baltais / Food Union) — check pack for the exact recipe.
Nutrition (per 100 g)
| Energy | ~270 kJ / 65 kcal |
| Fat | 4 g |
| of which saturates | 2,6 g |
| Carbohydrate | 4 g |
| of which sugars | 4 g (lactose) |
| Protein | 3,2 g |
| Salt | 0,1 g |
Typical values for 4% kefir — actual values on pack.
Allergens & storage
Contains: MILK.
Keep refrigerated at 0–6 °C. Shake gently before pouring. Once opened, consume within 3–4 days.
Net weight: 1 kg · Made by: Baltais (Food Union), Latvia
A tall glass of Baltic dairy, the way it’s always been done.
.png)
