Kefir "Kefirs Exporta", Baltais 3.8%- 4.3% 1kg
Latvia's flagship full-fat kefir — thick, creamy, properly tangy. Made by Baltais (Tukuma Piens), Latvia.
Kefir "Kefirs Exporta", Baltais 3.8–4.3% — 1 kg
Latvia's flagship full-fat kefir — thick, creamy, properly tangy.
LATVIA · BALTAIS (TUKUMA PIENS) · 1 KG
What it is
Kefir is a fermented milk drink — pasteurised milk cultured with kefir grains, which give it a fresh, gently tart taste, a soft fizz and a generous dose of live bacteria.
Pour a glass for breakfast, drink alongside Eastern-European dumplings, or use it as a base for smoothies and cold soups (okroshka). A cornerstone of the Baltic and Eastern-European fridge.
Ingredients
Pasteurised milk, kefir starter culture.
Per manufacturer — exact list on pack, may vary by batch.
Nutrition (per 100 ml)
| Energy | 295 kJ / 71 kcal |
| Fat | 4.0 g |
| of which saturates | 2.6 g |
| Carbohydrate | 4.0 g |
| of which sugars | 4.0 g |
| Protein | 3.0 g |
| Salt | 0.10 g |
Typical values per manufacturer — actual on pack.
Allergens & storage
Contains: milk.
Store at 2–6 °C. Shake before pouring. Once opened, consume within 2–3 days.
Net volume: 1 kg · Made by: Baltais (Tukuma Piens), Tukums, Latvia
Shake, pour, drink — daily.
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