Sorrel Soup ± 500ml (Vegetarian)
Vegetarian sorrel soup made in-house. A light, tangy Eastern European classic with sorrel, potato and egg in vegetable broth. ±500 ml.
Sorrel Soup
A fresh, tangy vegetarian soup with bright sorrel — made in-house.
UNITED KINGDOM · BABUSHKA DELI · ±500 ML
What it is
Sorrel soup is a beloved spring and summer staple across Eastern Europe — lighter than borscht, with a distinctive lemony tang that comes entirely from the sorrel leaves. Our version is fully vegetarian, made with garden sorrel, potatoes, onion, carrot, and free-range eggs in a clear vegetable broth.
Serve warm or chilled, with a spoonful of sour cream stirred in at the table. Ready to heat in minutes — just warm gently on the hob and serve.
Ingredients
Sorrel , potatoes , vegetable stock (water, onion, carrot, celery, bay leaf, black pepper), onion , carrot , eggs , sunflower oil, dill, salt, black pepper.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 230 kJ / 55 kcal |
| Fat | 2,0 g |
| of which saturates | 0,5 g |
| Carbohydrate | 7,0 g |
| of which sugars | 1,5 g |
| Protein | 2,5 g |
| Salt | 0,6 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Eggs.
Store refrigerated (0–5 °C). Consume within 3 days of purchase. Not suitable for freezing.
Net weight: 500 ml · Brand: Babushka Deli · United Kingdom
Best enjoyed with a dollop of sour cream and warm rye bread on the side.
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