Canned Sorrel 450 g
Ready-to-use sorrel for soups and sauces, preserved at peak freshness
EASTERN EUROPE · CANNED · 450 G
What it is
Sorrel is a tangy, slightly acidic leafy green prized across Eastern European kitchens — the essential ingredient in traditional green borscht and shchi. This canned version is blanched and preserved with a touch of salt, keeping the bright, lemony character of fresh sorrel intact. Open the jar and it goes straight into the pot.
Ingredients
Sorrel, water, salt.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 84 kJ / 20 kcal |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 3.0 g |
| of which sugars | 0.8 g |
| Protein | 1.8 g |
| Salt | 0.8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no declared allergens.
Store in a cool, dry place. Once opened, refrigerate and use within 2 days.
Net weight: 450 g · Format: Canned · Eastern Europe
One jar of sorrel — and green borscht is on the table any time of year.
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