Smoked Salted Fat "Lithuanian", Germes ~250g
Germes Salo Litovskoe — Lithuanian-style salt-cured cold-smoked salo. ~250 g.
Germes Salo Litovskoe — Lithuanian-Style Smoked Salted Fat
Germes' signature “Lithuanian” salo — salt-cured, cold-smoked the traditional way
LITHUANIA · GERMES · SALO LITOVSKOE · ~250 g
What it is
Germes' Salo Litovskoe (“Lithuanian Salo”) is their best-known product — salt-cured pork backfat, cold-smoked over hardwood until the rind is deep amber and the smoke flavour runs all the way through. On UK shelves you may also see it under Germes' export label “3 Little Pigs”.
Slice paper-thin against the grain. Excellent on dark rye with mustard, with raw onion and a glass of vodka, or chopped fine into hot borshch for smoky depth.
Ingredients
Pork backfat, salt, natural wood smoke.
Germes recipes are typically minimal. Always check the pack for the exact ingredient list of the batch you receive.
Nutrition (per 100 g)
| Energy | 3220 kJ / 780 kcal |
| Fat | 86 g |
| of which saturates | 32 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 2 g |
| Salt | 2.8 g |
Indicative values for traditional smoked salted salo — actual values on pack.
Allergens & storage
Allergens: none of the 14 statutory UK allergens. Always check the pack to confirm.
Store refrigerated at 0–6°C. Once opened, keep wrapped and consume within 7–10 days. Freezes well at −18°C for up to 3 months.
Net weight: approximately 250 g (variable-weight) · Brand: Germes (Salo Litovskoe) · Lithuania
The Lithuanian classic. Cold, thin, with rye.
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