Smoked Eel Fillets, 200g
Smoked eel fillets, hardwood-smoked for a rich, tender flavour. Excellent with dark rye bread. 200 g.
Smoked Eel Fillets
Tender, hardwood-smoked eel — a Baltic delicacy in every slice
SMOKED FISH · EEL · 200 g
What it is
Smoked eel fillets are one of the great delicacies of the Baltic and Central European food tradition. The eel — caught in clean, cold waters — is carefully filleted, salted, and smoked over hardwood to develop its distinctive amber colour and rich, slightly sweet flavour.
The flesh is tender and succulent, with a depth of flavour that holds its own alongside black rye bread, a little butter, and a sliver of sharp cheese. Serve as a starter, pile onto open sandwiches, or use as a centrepiece on a sharing platter.
Ingredients
Eel (Anguilla anguilla), salt.
Typical recipe — actual ingredients and values on pack.
Nutrition (per 100 g)
| Energy | 1300 kJ / 310 kcal |
| Fat | 20,0 g |
| of which saturates | 4,5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 19,0 g |
| Salt | 1,5 g |
Typical values — check actual figures on pack.
Allergens & storage
Contains: Fish.
Store refrigerated; once opened, consume within 2 days.
Net weight: 200 g · Category: Smoked Fish
Rich, naturally smoked eel — best served on dark rye.
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