Escolar Cold Smoked ± 300g
Cold-smoked escolar (butterfish) fillet, ±300 g — rich, silky texture with a delicate smoke. Ready to serve. Contains: Fish.
Escolar Cold Smoked ±300 g
Silky butterfish, gently smoked at low temperature to preserve its rich, velvety texture
COLD SMOKED · ESCOLAR · ±300 g
What it is
Escolar (Lepidocybium flavobrunneum) is a deep-water fish prized for its extraordinarily rich, buttery flesh — sometimes called «white tuna» or «butter fish» in trade. Cold-smoked at temperatures below 30°C, this fillet retains its silky, almost melt-in-the-mouth texture while gaining a delicate, clean smoke note that complements rather than overwhelms the natural flavour.
Sold by approximate weight (±300 g), each piece is a vacuum-packed fillet or loin cut — ready to slice and serve directly from the pack, no cooking required.
Ingredients
Escolar (fish), salt.
Typical recipe for cold-smoked escolar. Check pack for confirmed ingredient list.
Nutrition (per 100 g)
| Energy | 471 kJ / 113 kcal |
| Fat | 4,2 g |
| of which saturates | 1,2 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 18,8 g |
| Salt | 1,8 g |
Typical values for cold-smoked escolar. Actual values on pack.
Allergens & storage
Contains: Fish (escolar).
Store refrigerated at 0–5°C. Consume within 3 days of opening. Suitable for freezing before the use-by date.
Net weight: ±300 g · Cold smoked
Thin-sliced on dark rye with a little horseradish cream — escolar's buttery flavour needs no further embellishment.
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