Cold Smoked Vimba / Š.r. Žiobris ± 350g
Cold smoked vimba (Žiobris), a Baltic freshwater fish — gently salted and smoked for tender, aromatic flesh. ±350g.
Cold Smoked Vimba (Žiobris) ±350g
A Baltic river fish, delicately salted and cold-smoked.
LITHUANIA · COLD SMOKED · ±350g
What it is
Vimba (Vimba vimba), known in Lithuanian as Žiobris, is a bony yet flavoursome freshwater fish native to the river systems of the Baltic basin. Firm-fleshed and moderately fatty, it takes cold smoking exceptionally well.
Cold smoking at low temperature preserves the fish’s natural moisture while wrapping it in a gentle smoke aroma. The result is tender, slightly saline flesh with a clean, woodsy fragrance — excellent as a standalone centrepiece or flaked over rye bread.
Ingredients
Vimba (97%), salt (3%).
Typical recipe. Check pack for exact composition.
Nutrition (per 100 g)
| Energy | 540 kJ / 129 kcal |
| Fat | 5.6 g |
| of which saturates | ~1.8 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 16.3 g |
| Salt | 1.9 g |
Typical values. Actual values on pack may vary.
Allergens & storage
Contains: Fish.
Store refrigerated at 0–4 °C. Once opened, consume within 2 days.
Net weight: ±350g · Origin: Lithuania
Cold smoked over natural wood. Best served simply, with rye bread and a wedge of lemon.
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