Herring Roe, Tin, Ikroff 75g
Herring roe in a tin by Ikroff, Russia — salt-cured whole grains that pop on the tongue, served cold on dark rye with butter, on blinis with sour cream, or spooned onto a hot boiled potato.
Herring Roe, Tin, Ikroff, 75 g
Real fish roe — pearly grains, salt-cured, bright on the tongue.
Russia · IKROFF · 75 g
What it is
Genuine fish roe, salt-cured and packed without thickeners. The grains pop on the tongue, releasing a clean salty-marine flavour. Treated gently in production to keep the bead intact.
Serve cold on dark rye and butter, on blinis with sour cream, or as a small spoonful on a hot boiled potato. A glass of cold vodka or sparkling wine alongside.
Ingredients
Fish roe, salt. Preservatives may include sorbic acid (E200) and sodium benzoate (E211).
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1110 kJ / 265 kcal |
| Fat | 18 g |
| of which saturates | 4 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 24 g |
| Salt | 4.5 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: fish.
Store in a cool, dry place. Refrigerate at 0–6 °C. Once opened, consume within 1–2 days.
Net weight: 75 g · Made by: Ikroff, Russia
A small spoon, dark bread, cold vodka — the festive trio.
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