Sea Kelps with Mayonnaise 0,4kg
Classic ready-to-eat sea kelp salad dressed with creamy mayonnaise. A staple Eastern European deli side, ready to serve. 400 g.
Sea Kelp Salad with Mayonnaise
Tender marinated laminaria in a creamy mayonnaise dressing
— · — · 400 G
What it is
A classic ready-to-eat salad built around strip-cut laminaria seaweed — mild, slightly briny, with a pleasant firm bite. Dressed with mayonnaise and seasoned simply, it is the kind of everyday prepared salad found across Eastern European delicatessens. Serve straight from the pack as a side dish or a light snack alongside rye bread.
Ingredients
Marinated sea kelp (laminaria) (water, kelp, vinegar, salt, sugar), mayonnaise (sunflower oil, water, pasteurised egg yolk, vinegar, sugar, salt, mustard), salt, spices.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 418 kJ / 100 kcal |
| Fat | 8 g |
| of which saturates | 1 g |
| Carbohydrate | 4 g |
| of which sugars | 2 g |
| Protein | 1.5 g |
| Salt | 1.2 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: eggs, mustard.
Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.
Net weight: 400 g
Simple, honest, and genuinely good — a kelp salad worth keeping in the fridge.
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