Seaweed with Garlic and Mayonnaise 240g. - 1 pcs
Ready-to-eat marinated seaweed dressed with creamy mayonnaise and garlic. A classic Eastern European side dish — 240 g.
Seaweed with Garlic and Mayonnaise
Tender kelp in a creamy garlic dressing — ready to enjoy
RUSSIA · SEAWEED SALAD · 240 G
What it is
Finely shredded kelp (laminaria) dressed with creamy mayonnaise and punchy garlic — a staple of the Eastern European deli counter. The seaweed is marinated until pleasantly tender, then tossed with garlic and a rich mayonnaise sauce, making it an effortless side dish or an addition to salads and open sandwiches. Packed in a 240 g portion, ready to open and serve.
Ingredients
Seaweed (laminaria), mayonnaise (sunflower oil, egg yolk, vinegar, sugar, salt, mustard), garlic, salt, sugar, acetic acid.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 420 kJ / 100 kcal |
| Fat | 8 g |
| of which saturates | 1 g |
| Carbohydrate | 4 g |
| of which sugars | 2 g |
| Protein | 1.5 g |
| Salt | 1.2 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Eggs (in mayonnaise), Mustard (in mayonnaise).
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Net weight: 240 g · Country: Russia
A classic deli staple — straight from the jar to the table.
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