Sea Cabbage with Eggplant in Korean Style 150g
Ready-to-eat marinated kelp and eggplant salad in Korean-style spiced dressing. 150 g.
Sea Cabbage with Eggplant in Korean Style
Tender kelp and soft eggplant in a bold Korean-spiced marinade
KOREAN STYLE · SEA CABBAGE · 150 G
What it is
A ready-to-eat marinated salad combining strips of tender kelp (sea cabbage) and soft eggplant, seasoned in a spiced Korean-style dressing with soy, garlic, chilli and a touch of sesame. Light, tangy and slightly hot — a popular Eastern European deli staple served cold straight from the pack.
Ingredients
Sea cabbage (kelp), eggplant, vegetable oil, soy sauce, vinegar, sugar, garlic, chilli pepper, coriander, salt.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 355 kJ / 85 kcal |
| Fat | 6.0 g |
| of which saturates | 0.9 g |
| Carbohydrate | 6.5 g |
| of which sugars | 4.0 g |
| Protein | 1.2 g |
| Salt | 1.6 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: soy. May contain sesame.
Store refrigerated at 0–6 °C. Consume within 3 days of opening.
Net weight: 150 g · Style: Korean-marinated · Ready to eat
Best enjoyed cold as a side salad or appetiser.
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