Sea Cabbage with Carrots Korean Style 200g
Ready-to-eat marinated sea cabbage (laminaria) with carrot in a Korean-style dressing. Light, briny, and mildly spiced.
Sea Cabbage with Carrots Korean Style
Tender marinated laminaria with sweet carrot in a tangy Korean-style dressing
SEA VEGETABLES · KOREAN STYLE · 200 G
What it is
A ready-to-eat salad of tender shredded laminaria (sea cabbage) and finely julienned carrot, marinated in a Korean-style dressing of sunflower oil, vinegar, garlic and warming spices. Light, briny, and mildly spiced — a versatile side for grilled fish, boiled potatoes, or black bread.
Ingredients
Sea cabbage (laminaria japonica) cooked, carrots, water, sugar, sunflower oil, salt, acidity regulator (citric acid), garlic, spices, preservatives (sodium benzoate E211, potassium sorbate E202).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 209 kJ / 50 kcal |
| Fat | 2.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 6.0 g |
| of which sugars | 4.0 g |
| Protein | 1.0 g |
| Salt | 1.5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. May contain traces of other products processed in the same facility.
Store in a cool, dry place. Refrigerate after opening and consume within 2–3 days.
Net weight: 200 g · Style: Korean · Sea vegetable salad
Briny laminaria, sweet carrot, bold Korean spice — a simple condiment from Eastern European larders.
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