Chuka Seaweed Salad 150g
Tender wakame seaweed in a light sesame-soy dressing
CHINA · CHUKA · 150 G
What it is
Chuka is the Japanese term for Chinese-style seasoned seaweed salad, made from young wakame (Undaria pinnatifida) marinated in sesame oil, soy sauce, and a touch of chilli. Silky, slightly chewy, with a savoury-sweet balance — ready straight from the pack. A popular side dish or light starter in Japanese and pan-Asian cooking.
Ingredients
Seaweed (Undaria pinnatifida, farmed), soy sauce (water, soybean, wheat flour, salt), sesame oil, sesame seeds, sugar, agar-agar, thickener (xanthan gum E415), salt, chilli pepper, acidity regulator (acetic acid E260), colour (tartrazine E102, brilliant blue E133).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 502 kJ / 120 kcal |
| Fat | 6 g |
| of which saturates | 1 g |
| Carbohydrate | 14 g |
| of which sugars | 5 g |
| Protein | 2 g |
| Salt | 1.2 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: soya, wheat (gluten), sesame.
Store in a cool, dry place.
Net weight: 150 g · Brand: Chuka · China
A quick, satisfying side — just open and serve.
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