Sausages, Cooked "Sosiski Extra", Germes 1kg
Germes Sosiski Extra — Latvian Extra-grade cooked sausages made with pork and beef. Ready to boil, pan-fry or grill. 1 kg pack.
Germes Sosiski Extra Cooked Sausages
Latvian-made cooked sausages — ready in minutes, satisfying every time
LATVIA · GERMES · 1 kg
What it is
Sosiski Extra are full-flavoured boiled sausages made to the classic Eastern European recipe: a generous proportion of pork and beef, seasoned with salt, garlic and a balanced spice blend, then heat-treated in a natural casing. The "Extra" grade means a higher meat content — less filler, more flavour.
The 1 kg pack keeps well under refrigeration and is ideal for households that go through sausages regularly. Boil, pan-fry or grill — the casing crisps up nicely in a hot pan alongside fried eggs and rye bread.
Ingredients
Pork, beef, water, potato starch, salt, dextrose, spices (black pepper, coriander, nutmeg), garlic powder, acidity regulator (sodium diphosphate), preservative (sodium nitrite E250).
Typical recipe for this product class. Actual composition on pack may vary — always check the label before use.
Nutrition (per 100 g)
| Energy | 890 kJ / 213 kcal |
| Fat | 17 g |
| of which saturates | 6,5 g |
| Carbohydrate | 2,5 g |
| of which sugars | 0,5 g |
| Protein | 12 g |
| Salt | 1,9 g |
Typical values for Extra-grade cooked pork and beef sausages. Verify exact figures on the pack.
Allergens & storage
Contains: no major allergens declared for this product class. Always check the pack label, as recipes and suppliers may change.
Store refrigerated at 0–6 °C. Once opened, consume within 24 hours.
Net weight: 1 kg · Brand: Germes · Made in Latvia
Best enjoyed pan-fried until the casing blisters, with mustard and a thick slice of rye bread.
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