SAUERKRAUT WITH PINEAPPLE 900G
Fermented white cabbage with sweet pineapple pieces. Ready to eat from the jar.
Sauerkraut with Pineapple
Tangy fermented cabbage with sweet pineapple pieces
EUROPE · FERMENTED CABBAGE · 900 G
What it is
Crisp white cabbage, slow-lacto-fermented then packed with chunks of sweet pineapple. The natural tang of the sauerkraut is eased by the fruit's sweetness — a condiment that works equally well as a side dish, a salad base, or a topping for grilled meats. Ready to eat straight from the jar.
Ingredients
White cabbage, pineapple pieces, water, salt.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 105 kJ / 25 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 5.5 g |
| of which sugars | 3.5 g |
| Protein | 0.8 g |
| Salt | 1.2 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No common allergens declared.
Store in a cool, dry place. Once opened, refrigerate and consume within 3–5 days.
Net weight: 900 g · Fermented product · Europe
Sharp, tangy and sweet — a jar of contrast worth reaching for.
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