Cabbage, Sauerkraut " Khrustyashchaya", 900g
Crisp naturally fermented white cabbage with carrot — ready to eat from the jar, or add to soups and salads.
Sauerkraut "Khrustyashchaya" with Carrots
Crisp, tangy and naturally fermented — no vinegar, no shortcuts
RUSSIA · ПОГРЕБОК · 900 G
What it is
White cabbage and carrot, fermented slowly with salt in the traditional Eastern European manner. No vinegar, no heat treatment — just natural lacto-fermentation that gives this sauerkraut its satisfying crunch and lively sourness. A 900 g jar, ready to eat straight from the jar, or as a base for shchi, bigos, or a dressed side salad.
Ingredients
White cabbage, carrot, salt.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 78 kJ / 18 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 3.4 g |
| of which sugars | 2.3 g |
| Protein | 0.9 g |
| Salt | 1.2 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No declared allergens.
Store in a cool, dry place. Refrigerate after opening.
Net weight: 900 g · Brand: Погребок · Russia
Crunchy, tangy, and ready — straight from the jar.
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