Salmon Bellies Smoked ±300g
Smoked salmon bellies, approximately 300 g. Rich, oil-laden belly cut — ideal for thin slicing and serving with rye bread. Contains: fish.
Smoked Salmon Bellies
Rich in natural oils — the most flavourful cut of the salmon
ATLANTIC SALMON · SMOKED · ±300 g
What it is
Salmon bellies are the fatty strip cut from the underside of the fish — prized for their high natural oil content, which makes them ideal for smoking. The fat draws the smoke deep into the flesh, producing a rich, silky texture and a pronounced but balanced smoky flavour.
Sold as a whole belly piece of approximately 300 g, ready to slice and serve on its own or alongside rye bread and pickles.
Ingredients
Atlantic salmon (Salmo salar), salt.
Actual values shown on pack. Sold by approximate weight — individual pieces may vary slightly.
Nutrition (per 100 g)
| Energy | 870 kJ / 208 kcal |
| Fat | 12,5 g |
| of which saturates | 3,0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 22,0 g |
| Salt | 2,0 g |
Typical values. Check label on pack for exact figures.
Allergens & storage
Contains: Fish (salmon).
Store refrigerated at 0–4 °C. Consume within 3 days of opening.
Net weight: ±300 g · Smoked fish
Best served thinly sliced, at room temperature, with dark rye bread.
.png)
