Marinated Honey Mushrooms "Opiata" 530 g
Whole forest honey mushrooms in a clean, lightly tangy marinade.
EUROPEAN-MADE · OPYATA · 530 G JAR
About this product
Honey mushrooms — opyata in Russian — are small, firm forest mushrooms with caramel-coloured caps and a clean, slightly nutty flavour. Pickled whole, they keep all their bite, which is why they're a staple of the cold zakuska table from Riga to Vladivostok.
Drain, dress with a little sunflower oil, finely sliced onion and a turn of black pepper, and serve alongside cured fish, boiled potatoes, dark rye bread, or a glass of something cold and clear. They also bring depth to vinaigrette salads, mushroom-and-potato bakes, and forest-mushroom soups.
Ingredients
Honey mushrooms (opyata), water, salt, sugar, acetic acid (E260), garlic, bay leaf, black pepper, allspice, dill.
Typical recipe for European-made marinated honey mushrooms — exact ingredient list may vary by batch, always check the pack.
Nutrition (per 100 g)
| Energy | 22 kcal / 92 kJ |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 1.8 g |
| of which sugars | 0.5 g |
| Protein | 1.7 g |
| Salt | 1.3 g |
Typical values for marinated opyata — actual values on pack.
Allergens, storage & origin
Contains: No declared statutory allergens. Suitable for vegan, vegetarian, and gluten-free diets.
Store Store unopened in a cool, dry place. Once opened, keep refrigerated and consume within 3–4 days.
Net weight: 530 g (drained weight approx. 280 g) · Packed / produced by: Imported from Europe for Babushka Deli UK
The quietest, most reliable mushroom on the cold-zakuska plate.
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