Salad with Green Tomatoes and Peppers 900g

Lithuanian Bočių rye bread — dense, dark, faintly sweet, scented with caraway. The Baltic table’s anchor. 700 g.

Nākotne Favorite Tea Sausage (Čajnaja desa) — the everyday Soviet-style boiled sausage, milder and softer than Doctor’s. 500 g.

Soft, paper-thin Armenian wheat flatbread — perfect for wraps, kebabs, and the herbs-and-cheese roll Armenians have been making for centuries. Baked by Prima Foods in Riga, Latvia.