Favorite Tea Sausage by Nākotne
The other classic Soviet boiled sausage — mild, soft, everyday.
LATVIA · NĀKOTNE · 500 G
What it is
"Tea sausage" — chajnaja desa — is the everyday boiled sausage of the Baltic and Soviet table, a step simpler than Doctor’s: softer, even more mildly spiced, made for slicing thinly onto bread alongside a cup of tea. Nākotne is Latvia’s long-running specialist producer.
Slice cold onto rye bread with butter and a pickled cucumber, fry slices briefly and tuck into a fried-egg sandwich, or chop into a Baltic-style salad with potato, gherkin and dill.
Ingredients
Pork, water, starch, SOYA, salt, stabiliser triphosphate, flavour enhancers (E621, E635), spices, LACTOSE, smoke flavouring, sugars, colour cochineal, antioxidants, preservatives (sodium nitrite, sodium acetate).
Per manufacturer (Nākotne) — check pack for exact recipe.
Nutrition (per 100 g)
| Energy | ~1213 kJ / 290 kcal |
| Fat | 25 g |
| of which saturates | 10 g |
| Carbohydrate | 4 g |
| of which sugars | 1 g |
| Protein | 11 g |
| Salt | 2 g |
Typical tea-sausage values — actual on pack.
Allergens & storage
Contains: SOYA, MILK (lactose).
Keep refrigerated at 0–6 °C. Once opened, wrap tightly and consume within 3–4 days.
Net weight: 500 g · Made by: AS Nākotne, Latvia
A pink slice, dark bread, a hot tea — that is the whole picture.
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