RIGAS MIESNIEKS Doktora Frankfurter
Classic Latvian doctor's sausage in frankfurter form
LATVIA · RIGAS MIESNIEKS · 500 g
What it is
Doktora Frankfurter is a Latvian take on the classic Eastern European doctor's sausage, shaped as a slim, tender frankfurter. Produced by Rigas Miesnieks — one of Riga's long-established meat processors — it combines lean pork with a mild, lightly spiced blend that made this style a staple across the Baltic region.
Ready in minutes: simmer in hot water, pan-fry until golden, or grill for a light smokiness. Pairs well with rye bread, mustard, and pickles.
Ingredients
Pork, water, pork bacon, pork skin, milk powder (contains lactose), nitrite curing salt (preservative E250), stabilizers (E452, E451, E450), dextrose, spices (contains celery), flavour enhancer (E621), antioxidant (E300), wheat fibre (contains gluten), thickeners (E425, E407, E410), yeast, spice extracts, colouring (E120), acidity regulators (E330, E270, E327), maltodextrin.
Typical recipe for Doktora-style sausage; actual ingredient list on pack.
Nutrition (per 100 g)
| Energy | 828 kJ / 200 kcal |
| Fat | 17,0 g |
| of which saturates | 4,1 g |
| Carbohydrate | 0,7 g |
| of which sugars | 0,6 g |
| Protein | 11,0 g |
| Salt | 2,4 g |
Typical values for Doktora-style frankfurter; actual values on pack.
Allergens & storage
Contains: Milk (lactose), celery, gluten (wheat).
Store refrigerated at 0-6 °C. Once opened, consume within 2 days.
Net weight: 500 g · Brand: RIGAS MIESNIEKS · Latvia
Best served warm with rye bread and mustard.
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