Seaweed Chuka with Walnut Sauce

Tender marinated seaweed in a rich, nutty dressing — ready to eat

RUSSIA   ·   150 G

What it is

Chuka is a Japanese-inspired seaweed salad made from young undaria fronds (wakame), prized for their tender texture and mild ocean flavour. In this version, the seaweed is marinated in a rich walnut sauce — nutty, slightly tangy, with a gentle warmth from garlic and spice. Sold chilled and ready to eat, it works beautifully as a starter, a side salad, or a topping for rice dishes.

Ingredients

Seaweed (undaria pinnatifida/wakame), walnut sauce (walnuts, water, vinegar, garlic, sugar, salt, spices), soy sauce (water, soybeans, wheat, salt), sesame oil, sugar, salt, acidity regulator (acetic acid), sesame seeds.

Typical composition. Check the pack for declared ingredients.

Nutrition (per 100 g)

Typical values for this product — check the pack for the exact figures.

Allergens & storage

Contains: tree nuts (walnuts), soy, wheat (gluten), sesame.

Store in a cool, dry place.

Net weight: 150 g  ·  Seaweed Chuka  ·  Russia

A little pot of the sea — bright, nutty, and effortlessly healthy.