RGK Boiled Beef Doctor Sausage
A classic cooked sausage in the Doktorskaya tradition, made with beef for a richer, deeper flavour.
LATVIA · RGK · 450 g
What it is
Doktorskaya is one of the most recognised cooked sausages in Eastern European cuisine — mild, smooth, and delicately spiced. This version from RGK (Rēzekne Meat Factory, Latvia) uses beef as the primary meat, giving it a slightly firmer bite and a more pronounced, savoury taste compared to the traditional pork blend.
Ready to eat straight from the pack, it also shines pan-fried until lightly golden on both sides. Serve sliced on rye bread with mustard and gherkins, or alongside a soft cheese for a quick, satisfying snack.
Ingredients
Beef 51%, chicken meat 31%, drinking water, milk protein, salt, stabilisers E450, E451, yeast extract, sugar, antioxidant E300, spices (contains celery), flavours, thickeners E412, E415, E407a, dextrose, maltodextrin, glucose syrup, colour E120, preservative E250.
Ingredients as declared by the manufacturer. Always check pack for the most current information.
Nutrition (per 100 g)
| Energy | 799 kJ / 191 kcal |
| Fat | 13,4 g |
| of which saturates | ~5,5 g |
| Carbohydrate | 2,2 g |
| of which sugars | ~0,5 g |
| Protein | 15,4 g |
| Salt | ~1,8 g |
Energy, protein, fat and carbohydrate values declared by manufacturer. Saturates, sugars and salt are typical estimates — check pack for exact figures.
Allergens & storage
Contains: celery.
Store at 2–6 °C. Once opened, consume within 2 days.
Net weight: 450 g · Brand: RGK · Made in Latvia
A slice of rye, a smear of mustard, a few gherkins — the rest takes care of itself.
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