Pickled Button Mushrooms, 480 g
Whole pickled button mushrooms — small, mild, ready for cold zakuska, salads and skewers.
Pickled Button Mushrooms, 480 g
Small whole button mushrooms in a clean pickled brine — the everyday classic.
EUROPEAN-MADE · WHOLE BUTTON MUSHROOMS · 480 G JAR
About this product
Whole pickled button mushrooms (Agaricus bisporus) — the everyday-cupboard mushroom of Russian and Eastern European kitchens. Small, neat, mild and obliging, they take any seasoning you put on them.
Drain, dress with sunflower oil and onion, and serve as a cold zakuska. Chop into Olivier or vinaigrette. Skewer onto cocktail picks with cheese and pickle. Fold into a quick salad with sour cream and dill. A jar that earns its place in the fridge.
Ingredients
Button mushrooms (Agaricus bisporus), water, salt, sugar, acetic acid (E260), garlic, bay leaf, dill, black pepper, allspice.
Typical recipe — exact wording per pack.
Nutrition (per 100 g)
| Energy | 20 kcal / 84 kJ |
| Fat | 0.3 g |
| of which saturates | 0.05 g |
| Carbohydrate | 1.5 g |
| of which sugars | 0.4 g |
| Protein | 2 g |
| Salt | 1 g |
Typical values for marinated button mushrooms.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian and gluten-free diets.
Store Store unopened in a cool, dry place. After opening, keep refrigerated and consume within 3–4 days.
Net weight: 480 g jar (drained weight approx. 250 g) · Packed / produced by: Imported from Europe for Babushka Deli UK
The mushroom you always have in the cupboard — and you're always glad you do.
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