Pastry with Soft Cheese with Cherry- 1 pcs
Soft baked bun filled with sweet curd (soft cheese) and juicy cherry — a comforting treat for breakfast or tea, 1 piece.
Pastry with Soft Cheese & Cherry
A tender baked bun with sweet curd filling and juicy cherry
FRESH BAKERY · 1 PIECE
What it is
This single-serve sweet bun pairs a soft, lightly sweetened dough with a creamy curd (soft cheese) filling and a layer of cherry. It is baked until golden, giving a light crumb on the outside and a moist, fruity centre.
A popular pick for breakfast or an afternoon treat alongside tea or coffee — it is at its best slightly warm, fresh from the oven or briefly reheated.
Ingredients
Wheat flour, curd (soft cheese) filling, cherry filling, sugar, eggs, butter or margarine, yeast, milk, vanilla flavouring, salt.
Recipe and proportions may vary slightly between baking batches — please check the wrapper for the exact ingredient list.
Nutrition (per 100 g)
| Energy | 920 kJ / 220 kcal |
| Fat | 8 g |
| of which saturates | 4 g |
| Carbohydrate | 32 g |
| of which sugars | 14 g |
| Protein | 8 g |
| Salt | 0.5 g |
Typical values for a curd-and-cherry sweet pastry of this kind; actual figures may vary — please check the label on your pack.
Allergens & storage
Contains: gluten (wheat), milk, egg.
Store in a cool, dry place; once opened, keep refrigerated and enjoy within a day or two for the best freshness.
Net weight: 1 piece · Type: Fresh-baked sweet pastry
A simple, comforting bake — soft dough, creamy curd, and a touch of cherry sweetness in every bite.
.png)
