Sweet Bun with Soft Cheese & Raisins
A soft, lightly sweetened yeast bun with a creamy curd-cheese filling and plump raisins
SWEET PASTRY · CURD & RAISIN FILLING · 1 PIECE
What it is
This is a classic Eastern European bakery treat: a soft, enriched yeast dough roll generously filled with smooth curd cheese (tvorog) and studded with raisins, then baked to a light golden finish. The result is a tender, lightly sweet bun equally at home on a breakfast tray or alongside an afternoon cup of tea.
Sold individually and ready to enjoy straight away — or warmed gently for a few seconds for that fresh-from-the-oven softness.
Ingredients
Wheat flour, soft curd cheese (tvorog), raisins, sugar, eggs, butter or margarine, milk, yeast, vanilla sugar, salt.
Recipes and exact ingredient ratios can vary between baking batches — please check the pack label for the manufacturer's current list.
Nutrition (per 100 g)
| Energy | 1080 kJ / 258 kcal |
| Fat | 9 g |
| of which saturates | 5 g |
| Carbohydrate | 36 g |
| of which sugars | 14 g |
| Protein | 9 g |
| Salt | 0.6 g |
Typical values for this type of curd-filled sweet bun — actual figures may vary, so always check the pack for the manufacturer's declared values.
Allergens & storage
Contains: gluten (wheat), milk, eggs.
Store in a cool, dry place; once opened, keep refrigerated and enjoy within a day or two for the best texture.
Sold: individually, 1 piece · best enjoyed fresh or lightly warmed.
A comforting taste of home-style baking — soft, sweetly filled, and perfect with a cup of tea.
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